Bob's Catering
"From 25 up to 3000 people"

Bob's Catering voted "Best Caterer" for 2012 in
People's Choice Voting in Wausau Daily Herald!

Our Goal is to do the best job and give the best products available. Our most important ingredient is pride to do the best we can! Bob’s Catering is located in the southeast corner of Marathon County and provides catering service within a 125 mile radius from Bevent, Wisconsin. Bob’s Catering has served the area for 23 years with pride and great home cooked food.

When comparing our prices to other caterers, look at what we offer:

• All you and your guests can eat... we do not run out of food.
• All our meals are fresh and taste like home cooked food! We use:
  • Real Ham (Pit Hams) Not Deli or Sandwich ham
  • Real Potatoes-Mashed
  • Beef so tender a sharp glance will cut it
  • Real Turkey
  • Gravy and Stuffing are homemade
  • We offer Whole Hog Roast-prepared at our facility and brought out whole to your function. The hog is decorated with lettuce, carrots and an apple in its mouth, The hog is then sliced in front of your guests.
• Hot food is kept Hot and Cold food is kept Cold
• Heavy plastic plates, Cups, Napkins and individually wrapped Flatware (for sanitation)
• Our staff will clean off the tables of plates, silverware and anything pertaining to food - not soda or beer glasses. We DO NOT supply the garbage cans, bags or dispose of the garbage.
• YOU CAN KEEP THE LEFTOVERS -- just make arrangements before the meal starts and provide solid containers with lids. Also, make arrangements for the leftovers to be picked up. If no arrangements are made before the meal starts, we will take the leftovers with us and no refunds will be given if the leftovers are not taken.
• All Coffee is Decaf
• Children 5 years old and under are free

Click Here to view our Menu

Click Here to view our Lunch Menu

Please note the following:

• That all information is subject to change without notice.
• If gas prices reach $2.00 per gallon, a $20 Energy fee will be added to the bill.
• Please note a gratuity will be added on to all functions.
• 100 People Minimum on Saturday’s in June, July and August.

Bob’s Catering has the capacity and capability to do 6 functions a day, serving up to 3,000 people.

Bob’s Catering operates out of a state of the art 3000 sq foot building with all modern and efficient equipment. A fleet of 5 trucks is used to transport equipment and products.

Bob's Catering

Visit us again at:  www.BobsCatering.net

Email us at:  FireballBob327@aol.com