Bobs Catering will be shut down
November 8, 2015 to December 20, 2015.
Bob is donating one of his kidneys to his wife Virginia and this time is for the surgery and recovery time. Please keep us in your prayers. Thank You.
We offer Whole Hog Roast-prepared at our facility and brought out whole to your function. The hog is decorated with lettuce, carrots and an apple in its mouth, The hog is then sliced in front of your guests.
Heavy plastic plates, Cups, Napkins and individually wrapped Flatware are provided. Our staff will clean off the tables of plates, silverware and anything pertaining to food.
Just make arrangements before the meal starts and provide solid containers with lids. Also, make arrangements for the leftovers to be picked up. If no arrangements are made before the meal starts, we will take the leftovers with us and no refunds will be given if the leftovers are not taken.
That all information is subject to change without notice. There is a $20.00 energy fee applied to all functions. Please note a gratuity will be added on to all functions. 200 People Minimum on Saturday’s in June, July and August. Bob’s Catering has the capacity and capability to do 5 functions a day, serving up to 3,000 people. Bob’s Catering operates out of a state of the art 3000 sq foot building with all modern and efficient equipment. A fleet of 5 trucks is used to transport equipment and products.